Pumpkin Pie Bars
Pumpkin Pie Bars

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! These pumpkin bars are so easy to make, and taste great! Treats like pumpkin cake, pumpkin bars, pumpkin bread, pumpkin roll, and… pumpkin pie bars!!

Pumpkin Pie Bars is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin Pie Bars is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin pie bars using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Bars:
  1. Make ready Crust :
  2. Prepare 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
  3. Take 1/2 cup chopped pecans
  4. Prepare 2 tbsp. granulated sugar
  5. Prepare 5 tbsp. unsalted butter, melted
  6. Make ready Filling :
  7. Take 1 can (15 oz.) pumpkin puree
  8. Prepare 1 cup brown sugar (light or dark)
  9. Get 2 large eggs
  10. Make ready 1 1/2 cups heavy cream
  11. Prepare 1 tsp. pure vanilla extract
  12. Take 1 tbsp. cornstarch
  13. Take 1 1/2 tsp. pumpkin pie spice
  14. Prepare 1 tsp. ground cinnamon
  15. Get 1/4 tsp. salt
  16. Take 1/8 tsp. ground pepper

The perfect plant-based, gluten-free dessert for fall! Unlike pumpkin purée, pumpkin pie filling is already packed with warming fall spices and a touch of A parchment paper sling makes it easy to remove all of the bars at once for easy slicing and serving. How to make Pumpkin Pie Cheesecake Bars - They are everything you love about spiced pumpkin pie and tangy cheesecake, just packed into one sweet dessert. ___ Made with the classic pumpkin filling, these pie bars are a delicious and fun way to feed a crowd. These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily.

Steps to make Pumpkin Pie Bars:
  1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
  2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
  3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
  4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
  5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
  6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
  7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.

Pumpkin Pie Bars are an easy pumpkin pie bar recipe with a simple press in crust. Shortbread Pumpkin Pie Bars Recipe Tips. To freeze, freeze solid on a plate and then store in a freezer bag for up. Obviously when I think pumpkin pie, I'm thinking Thanksgiving and Thanksgiving is definitely good These bars are a bit more cookie than pumpkin pie filling (these are three layers, oatmeal cookie. These delicious Pumpkin Pie Bars are way easier than traditional pumpkin pie!

So that’s going to wrap this up with this special food pumpkin pie bars recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!