Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry apricot relish with ginger & orange zest. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cranberry Apricot Relish with Ginger & Orange Zest is something which I have loved my whole life. They’re nice and they look wonderful.
Lilja told me it's a very easy dish that's made by blending cranberries, oranges, and sugar. It's something they serve on their Thanksgiving dinner table every year, instead of the traditional cranberry sauce. Apples, cranberries, and crystallized ginger make a delicious sweet-tart combo for holiday dinners, sandwiches, or adding to Apricot/Cranberry Chutney.
To begin with this particular recipe, we have to prepare a few components. You can cook cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Make ready 2 teaspoons vegetable oil
- Make ready 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Make ready 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Make ready 1 (12 oz.) package fresh cranberries
- Prepare 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Prepare 1 cup sugar
- Take 1/4 teaspoon kosher salt
- Prepare water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Take 12 dried apricots, cut into roughly 1/4" pieces
This uncooked cranberry relish is very refreshing with a unique ginger-citrus flavour. Add cranberry-ginger mixture to citrus fruit in bowl and stir in sugar, lime juice and zest; stir until sugar is dissolved. Taste and add more sugar if you feel it's necessary. Holiday and Thanksgiving Cranberry Relish recipe.
Instructions to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
Fresh cranberries ground up with apples and orange. Will apples alone balance the flavors? I'm also thinking about using candied/crystallized ginger. Learn how to make Apricot-Cranberry Relish. Preparation In a food processor chop fine the gingerroot and the orange, add the cranberries.
So that is going to wrap it up with this special food cranberry apricot relish with ginger & orange zest recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
