Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cheese flan ( puertorrican flan). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cheese Flan ( Puertorrican Flan) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheese Flan ( Puertorrican Flan) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Flan ( Puertorrican Flan):
- Prepare 1 can Evaporated milk
- Prepare 1 can Condense Milk
- Prepare 8 oz cream cheese
- Make ready 1 tsp vanilla extract
- Take 1 dash canela
- Get 3 large eggs
- Get 1 cup sugar
- Make ready 1/4 cup water
Instructions to make Cheese Flan ( Puertorrican Flan):
- Preheat oven at 350°f
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
- Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
- Let it cool overnight, enjoy!
So that’s going to wrap this up for this exceptional food cheese flan ( puertorrican flan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
