Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teh talua (egg tea). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teh Talua (Egg Tea) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Teh Talua (Egg Tea) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook teh talua (egg tea) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teh Talua (Egg Tea):
- Prepare Egg Yolk
- Make ready Castor Sugar
- Prepare Salt
- Take Vanilla Essence
- Take Hot Black Tea
- Get Condensed Milk (optional)
- Take Cinnamon Powder (optional)
Instructions to make Teh Talua (Egg Tea):
- Add the yolk, sugar, salt, and vanilla
- Beat it until creamy
- Pour the hot tea to the mixture
- Stir and ready to serve (you can add condensed milk and/or cinnamon powder)
So that’s going to wrap it up for this exceptional food teh talua (egg tea) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
