Kanten Dessert; Matcha milk with sesames
Kanten Dessert; Matcha milk with sesames

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanten dessert; matcha milk with sesames. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kanten Dessert; Matcha milk with sesames is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kanten Dessert; Matcha milk with sesames is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kanten dessert; matcha milk with sesames using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kanten Dessert; Matcha milk with sesames:
  1. Get 200 ml Water
  2. Make ready 200 ml Milk
  3. Take 60-70 g Sugar
  4. Make ready 3 g agar
  5. Prepare 2 tsp Black sesames
  6. Make ready 1 tsp Matcha
Instructions to make Kanten Dessert; Matcha milk with sesames:
  1. Ingredients
  2. Molds: 5 patty dies(ф52㎝) with cellophane
  3. Grind 2 tsp of black sesames. Dissolve 1 tsp of Matcha powder with hot water.
  4. Put 200ml of water in a saucepan.　Add 3g of agar. Mix them.　Heat it up on a medium flame to boiling.
  5. Turn down the flame when it boils. Simmer it for 2minuites. Then add 60g of sugar.
  6. Mix them on medium flame.　Add 200 ml of *warm milk and mix them.　Turn off the flame. Pour 1 Tbsp of the Milk Kanten liquid into each mold. (*Milk should be warmed to around 60℃.)
  7. Divide the rest the Milk Kanten liquid into 2. Put 2 tsp of grinded black sesames into the one half and mix them. Pour the mixture into the molds when No.6 agar liquid (in the bottoms) start hardening (use a refrigerator if takes long).
  8. Put 1 tsp Matcha into the another half of Milk Kanten liquid and mix them (Filter them if it's lumpy). Pour the mixture into the molds when No.7 agar liquid in the molds starts hardening (use a refrigerator if takes long). Leave it in a refrigerator harden completely. Unmold it.

So that’s going to wrap this up with this special food kanten dessert; matcha milk with sesames recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!