Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, my wife's vinaigrette/meat and fish marinade!!!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The site owner hides the web page description. Vous êtes à la recherche d'une recette simple pour vos vinaigrettes et marinades? This is a powerful, highly flexible marinade.
My wife's vinaigrette/meat and fish marinade!!! is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My wife's vinaigrette/meat and fish marinade!!! is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My wife's vinaigrette/meat and fish marinade!!!:
- Take 2 cups olive oil
- Take 1/2 cup red wine vinegar
- Make ready 1/4 cup Worcestershire sauce
- Take 1/4 cup soy sauce
- Make ready 1/4 cup Dijon mustard
- Take 5 garlic cloves
- Make ready 1 sm shallot or half a LG. One
- Make ready Salt& Pepper
- Get 1 Tequila or rum glass bottle
A classic vinaigrette salad dressing made with maple syrup and dijon mustard. Cilantro Vinaigrette, made with fresh cilantro, garlic, shallots and olive oil, is a great kitchen shortcut that will help you make the most delicious meals. This crisp, sweet & tangy Vinaigrette made with raw honey & apple cider vinegar takes just a minute to mix together and keeps indefinitely. I enjoy it in my tea, I love cooking & baking with it and I love drizzling it over baked goods and pastries.
Instructions to make My wife's vinaigrette/meat and fish marinade!!!:
- Gather all your ingredients!
- Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better.
- Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!
- Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps"
- Now add your Worcestershire and soy sauce and whisk till incorporated.
- Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating.
- Once combined check flavors and add ingredients as needed we added a little of everything except the oil.
- If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!
- Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing.
- Hope you all enjoy!!! Be safe out there!!!
Oh - and I love making a simple vinaigrette out of it. The best fajita marinade recipe is here for you to enjoy! If you're obsessed with fajitas like we are we're sharing the best beef marinade secret with you! Massage the fajita marinade and meat - using your hands is best to really make sure it is all over each piece. Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette - a sensational, refreshing salad that's quick to make and pairs with almost everything!
So that is going to wrap it up for this special food my wife's vinaigrette/meat and fish marinade!!! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
