Cranberry ketchup
Cranberry ketchup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry ketchup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Is Cranberry Ketchup Really a Thing? I must admit that I was feeling Rather Cocky and Pleased With Myself for coming up with cranberry ketchup. I mean they make such fabulous nightshade-free sauces like this cranberry ketchup (and my cranberry BBQ sauce featured in the.

Cranberry ketchup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cranberry ketchup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry ketchup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry ketchup:
  1. Get 150 g fresh cranberries
  2. Make ready 200 ml cider
  3. Prepare 1/2 red onion, chopped finely
  4. Make ready 2 heaped tbsp. honey
  5. Prepare 2 tbsp. balsamic vinegar
  6. Prepare juice squeezed from 1 orange
  7. Make ready 1/2 tsp cinnamon
  8. Get 1 pinch ground cardamom
  9. Take 1/2 tsp fine salt
  10. Prepare 1 little black pepper

Cranberry Ketchup Recipe - Sweet and tangy homemade ketchup with delicious fall spices and The combination of flavors in this Cranberry Ketchup Recipe here work so well together, you won't. Combine cranberries, brown sugar, chopped shallots, cider vinegar, water, salt, and red pepper in a medium, heavy saucepan over. Cranberries make a dark, rich red ketchup with a tangy fruit flavor. Cranberry ketchup is a sweet and sour sauce, a perfect condiment for cold meats or roasts.

Steps to make Cranberry ketchup:
  1. Rinse the cranberries and bring them to the boil with the cider and the onion. Cook on low heat for about 10 minutes until they burst and soften. Whizz the mixture in a blender and pour back into the pan - or best use one of the handheld blenders if you have one.
  2. Add the remaining ingredients and bring everything to the boil again. Simmer on very low heat for 30 minutes until it thickens. Check the texture - bits of cranberries’ skin are visible, push the ketchup through a sieve.
  3. Let it cool down and pour it to a tightly closable container. It will keep in the fridge for a week easily. before serving bring the ketchup to room temperature.

Serve Cranberry Ketchup with toasted bread. Serve as topping for hot or cold poultry. In a medium saucepan, combine the cranberries, vinegar, and water. This ketchup goes with anything from cream cheese on crackers to a turkey sandwich to pork chops. You can also use homemade cranberry sauce as I do.

So that’s going to wrap it up with this special food cranberry ketchup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!