Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese flan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. A cross between flan and cheesecake this dessert provides the best of both worlds. Firmer than a traditional flan and creamier than a cheesecake cheese flan will be a hit.
Cheese Flan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cheese Flan is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cheese flan using 9 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Flan:
- Take Flan
- Take 2 packages cream cheese - 8 ounces each
- Take 6 eggs
- Take 1 can condensed sweetened milk - 14 ounces
- Take 1 can evaporated milk - 12 ounces
- Take 1 tbsp vanilla extract
- Get Caramel
- Make ready 1 cup sugar
- Prepare 1/3 cup water
Add sweetened condensed. comes out clean. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little.
Instructions to make Cheese Flan:
- Preheat oven to 350° F
- In a medium saucepan or kettle boil roughly 4 cups of water
- In a small saucepan, combine the sugar & water over medium low heat
- Stir until sugar is completely dissolved
- Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color
- Once is it ready, pour into a 11×7×2 baking dish
- Completely coat the bottom of the dish & set aside
- Throw the cream cheese & eggs into a blender & blend until smooth
- Pour half of this mixture into a large bowl
- In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth
- Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly
- Pour into the caramel coated baking dish
- Put the 11×7×2 dish into a 9×13×2 dish
- Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish
- It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2
- Cover the entire thing with foil, including the 9×13×2 dish
- Place in the over for 40-45 minutes
- You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready
- Let it cool for an hour, then place it in the refrigerator for at least 4 hours
Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes different. Top cheese flan recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Cheese flan is simple to prepare and makes a fantastic sweet , rich and tasty dessert to delight all your guests. It is easy to prepare and can be whipped up in under an hour.
So that’s going to wrap it up for this special food cheese flan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
