Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, deep fried pumpkin flowers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our recipe today: Crispy Pumpkin flower So yummy deep Fried Pumpkin flower - Cooking Tutorial. Vind stockafbeeldingen in HD voor Close Deepfried Pumpkin Flowers On Plate en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
Deep fried pumpkin flowers is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Deep fried pumpkin flowers is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook deep fried pumpkin flowers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried pumpkin flowers:
- Get Pumpkin or courgette flowers (they're very similar)
- Make ready 150 g plain flour
- Make ready 2 eggs
- Make ready 150 ml milk
- Get 50 ml cold sparkling water
- Take Sunflower oil for frying
- Prepare Salt to taste after frying
Pumpkin blossoms are delicious battered and fried. Pumpkin blossoms have a long food history as an edible part of the pumpkin plant in Stuffed Squash Blossom Recipes - Pumpkin Flowers Filled and Deep Fried. Mix salt into flour and knead the dough for pastella, adding carbonated mineral water gradually. Pour oil into a thick-bottomed frying pan and heat it up.
Instructions to make Deep fried pumpkin flowers:
- Chop off the stems. Gently open the flower to remove the inner part using a sharp knife
- When removed, wash the flowers in cold water inside and out to remove any pollen. Dry carefully but thoroughly especially inside. Set aside
- Mix batter. Sieve flour into a bowl. Add eggs. Mix and then add milk. Mix. Add water. Mix very very well. Set aside to rest for 30 mins.
- Heat enough oil in a wok for frying. Gently dip and cover the flowers in batter then fry in oil until golden brown on both sides. Drain on kitchen paper, sprinkle with salt and serve as a starter with prosecco :)
Oil should be about an inch and half deep, because flowers are supposed to float in it. Pumpkin Flowers have a lovely sweet mild pumpkin flavour. Pick them early in the morning when they are in full bloom. Place in a ziplock bag and keep in the refrigerator dip them into flour batter(with salt, red chili powder, nigella seeds) and deep fry….this is very famous bengali(eastern part of india) recipe. These pumpkin flower fritters is an easy and quick recipe.
So that is going to wrap this up for this exceptional food deep fried pumpkin flowers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
