Frozen Piña Colada
Frozen Piña Colada

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, frozen piña colada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Frozen Piña Colada is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Frozen Piña Colada is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have frozen piña colada using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Frozen Piña Colada:
  1. Prepare 400 g (14.10 oz) Frozen pineapple
  2. Make ready 250 g (8.81 oz) Ice cubes
  3. Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
  4. Take 250 ml (8.45 fl oz) Bacardí carta blanca
  5. Prepare 3 tbsp Honey / Agave syrup
  6. Make ready 1/2 tsp Coconut oil
  7. Get to taste Mint leaves
Instructions to make Frozen Piña Colada:
  1. (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
  2. (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
  3. (In advance) Stew with low heat. Keep stirring gently with a spatula.
  4. (In advance) Pour this mixture in a container and cool it down.
  5. (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
  6. Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
  7. Blend it well.
  8. Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!

So that is going to wrap this up for this special food frozen piña colada recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!