Chinese tea egg!
Chinese tea egg!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese tea egg!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

Chinese tea egg! is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese tea egg! is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese tea egg!:
  1. Prepare a dozen eggs
  2. Take medium soy sauce
  3. Take dark soy sauce
  4. Take fennel seeds
  5. Get cinnamon
  6. Get star anise seeds
  7. Get brown sugar
  8. Make ready Szechuan peppercorns
  9. Take bay leaf
  10. Get green tea leaves
  11. Get tea bag
  12. Make ready Salt
  13. Make ready Black peppercorns
  14. Make ready a dozen eggs
  15. Get medium soy sauce
  16. Take dark soy sauce
  17. Take fennel seeds
  18. Prepare cinnamon
  19. Prepare star anise seeds
  20. Get brown sugar
  21. Prepare Szechuan peppercorns
  22. Get bay leaf
  23. Take green tea leaves
  24. Make ready tea bag
  25. Get Salt
  26. Make ready Black peppercorns

You can prepare both by controlling the temperature and duration of cooking. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility.

Steps to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor.

So that’s going to wrap it up for this special food chinese tea egg! recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!