Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pot cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pot Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pot Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pot cake using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pot Cake:
- Get 600 g flour
- Make ready 2 cups Sugar
- Make ready 450 g Butter (3 sachets)
- Prepare 3 tsp Butter Scotch flavour
- Take 3 tsp Condensed Milk flavour
- Get 3 tsp Milk Extract
- Make ready 2 tbspoon Vanilla flavour
- Take 2 tbspoon Baking powder
- Make ready 15 eggs
- Take 1 tsb Mixed Ingredients
- Prepare 2 kg Icing Sugar
- Get 3 tsp Gelatin
- Prepare 3 tsp Cmc
- Get 6 eating spoon glucose
- Get 3 tsp glycerin
- Take 3 tsp colourless flavour
- Get Colours
- Prepare Lustre dust
- Take Edible spirit
- Make ready 1 cup water
- Make ready Crisco or Corn flour
Steps to make Pot Cake:
- In a bowl cream butter & sugar together till fluffy
- In another bowl, break eggs, whisk properly till it forms, then add the flavours & whisk again
- In another bowl, mix all the dry ingredients, flour, baking powder & mixed ingredients
- Add the egg mixture into the bowl of creamed butter and sugar, mix together then add your flour mixture gradually till all ingredients are well incorporated.
- Put on your oven to 180 degree Celsius, to heat for 5 mins
- Prepare your pan, rub a little butter in your pan, sprinkle a little flour, shake round & pour out any flour residue.
- Pour your cake batter into the pan / pans & transfer into the oven, allow to bake for 30-35 mins
- Use a tookpick or skewer to poke the cake & once it comes out clean without cake moisture sticking on it, then your cake is done..
- Remove from oven & allow to cool
- Fondant preparation: in a bowl add your water, & sprinkle in Gelatin, allow to rest for 5mins then transfer bowl to a pot of boiling water, stir until all particles are dissolved, add glucose, glycerine, flavour & continue stirring till all the ingredients have dissolved together. Then put down & allow to cool for a minute or use immediately.
- Then add in a little icing sugar mix together, add CMC and continue to add the icing sugar till the required dough is achieved. Transfer the dough to a smooth surface already smeared with crisco or corn flour (to avoid dough sticking to the surface) & keep kneading. You can divide the fondant into two, and add your desired colours to one as you keep kneading till your required smoothness is attained.
- Then cover your cake with butter or cream icing sugar, butter, dry gin (Squad 5 preferably) together for frosting & apply on your cake, 1 to merged tiers together & secondly to cover the cakes in preparation to cover with the fondant.
- Once the cake has been covered with your fondant, you can carry out your design & finish up by applying the luster dust already mixed with edible spirit.
So that is going to wrap this up for this special food pot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
