Zucchini Bread (or Muffins)
Zucchini Bread (or Muffins)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini bread (or muffins). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Bread (or Muffins) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Zucchini Bread (or Muffins) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread (or Muffins):
  1. Get 1/3 cup unsalted butter, melted and cooled slightly
  2. Take 1/2 cup brown sugar
  3. Make ready 1/4 cup granulated sugar
  4. Get 1 large egg, at room temperature
  5. Get 1/2 cup plain Greek yogurt, at room temperature
  6. Make ready 1 1/2 tsp. vanilla extract
  7. Take 3/4 cup whole wheat flour
  8. Make ready 3/4 cup all purpose flour
  9. Prepare 1/2 tsp. baking powder
  10. Prepare 1/2 tsp. baking soda
  11. Get 1/2 tsp. salt
  12. Take 2 tsp. ground cinnamon
  13. Prepare 1/4 tsp. ground nutmeg
  14. Prepare 1 cup shredded zucchini
  15. Prepare 3/4 cup add ins (walnuts, raisins, chocolate chips, etc.)
  16. Take Rolled oats, optional for topping
Steps to make Zucchini Bread (or Muffins):
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside.
  2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside.
  3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice.
  4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle.
  5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely.
  6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle.

So that is going to wrap this up for this special food zucchini bread (or muffins) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!