Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry red wine meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cranberry Red Wine Meatballs is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cranberry Red Wine Meatballs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Prepare 2 cups whole berry cranberry sauce
- Make ready 1/2 cup firmly packed brown sugar
- Take 3/4 cup your favorite red wine
- Make ready 2 tsp hot Chinese mustard
- Prepare 2 tsp Worcestershire sauce
- Get 1 batch meatballs (cooked)
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
So that is going to wrap it up for this exceptional food cranberry red wine meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
