Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buttery yeast rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttery Yeast Rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Buttery Yeast Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have buttery yeast rolls using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buttery Yeast Rolls:
- Make ready 1/2 cup water
- Take 1/2 cup warm milk
- Get 1 egg
- Prepare 1/3 cup sugar
- Get 1 tsp salt
- Make ready 3 3/4 cup all-purpose flour
- Take 1 envelope dry yeast (2 1/4 tsp)
- Get 1/4 cup butter
Steps to make Buttery Yeast Rolls:
- Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
- Select the dough cycle and start machine.
- Shape dough into 20 to 24 balls and place in buttered pan(s).
- Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
- Cover and let rise in a warm place about 1 hour, or until double in bulk.
- Bake at 375°F for 15 to 18 minutes.
- Brush baked rolls with remaining butter.
- NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
- Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback
So that is going to wrap it up with this special food buttery yeast rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!