Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon muffins π§. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Muffins π§ is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon Muffins π§ is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon muffins π§ using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Muffins π§:
- Take 1 3/4 cup all-purpose flour
- Take 3/4 cup sugar
- Prepare 1 tsp baking powder
- Make ready 3/4 tsp baking soda
- Get 1/4 tsp salt
- Take 1 cup plain yogurt
- Take 1/2 tbsp vanilla extract
- Take 1 large egg
- Get 1/3 cup butter, melted
- Get 2 tbsp grated lemon zest
- Take 1 tbsp lemon juice
- Take 1/2 cup shredded coconut
- Get Toppings
- Make ready 1/3 cup lemon juice
- Prepare 1/4 cup sugar
- Get 1/4 shredded and toasted coconut
Steps to make Lemon Muffins π§:
- Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
- In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
- Stir into dry ingredients just until moistened. Fold in the coconut.
- Pour in the batter to fill 2/3 of the muffin cups and bake at 400Β° F for 20 minutes or until golden brown.
- In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
- Serve warm or cool to room temperature.
- Nutritional value
So that’s going to wrap it up with this exceptional food lemon muffins π§ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!