Egg Tarts
Egg Tarts

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg tarts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Tarts is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg Tarts is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook egg tarts using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tarts:
  1. Make ready 1 Basic Shortcrust Pastry
  2. Make ready 3 Egg yolks
  3. Prepare 150 ml Milk
  4. Make ready 45 grams Sugar
  5. Prepare 8 grams Corn starch
  6. Take 75 ml Heavy cream
  7. Take 1 dash Vanilla extract
Instructions to make Egg Tarts:
  1. Make the basic shortcrust pastry. When you've finished folding it, roll it out into a 20x15 cm rectangle, then roll it up.
  2. It should look something like this.
  3. Chill the dough in the fridge for about 30 minutes. (If the dough is still cool to the touch and easy to handle, you can skip this step and continue preparing the dough in Step 8).
  4. Prepare the egg mixture. Whisk the egg yolks with a little warmed milk in a bowl.
  5. Mix in the sugar and cornstarch, then stir in the rest of the milk.
  6. Strain the egg mixture into a heatproof container. Microwave at 700 W for about 2 minutes until it's slightly thickened, stirring it once halfway through.
  7. Mix well, cover the surface with plastic wrap and chill.
  8. Line the muffin pan with the shortcrust prepared in Step 3: First, divide up the dough.
  9. Press the pie crust into the muffin pan. (Press it in the bottom of the pan and stretch it to fit.) Work quickly or the dough will get soft and be hard to handle.
  10. You can also roll the dough out into circles between sheets of plastic wrap. (This is different from the original recipe, but I do it this way when the dough is too soft.)
  11. Chill the pan in the fridge for 20 minutes.
  12. Mix the heavy cream into the chilled custard mixture from Step 7. Lastly, stir in the vanilla extract.
  13. The smooth and creamy custard is ready.
  14. Fill the tart shells with the custard.
  15. Bake in a preheated oven at 250℃ for approximately 20 minutes. It the tops look like they're getting burned, cover with a sheet of aluminum foil.
  16. Done. These are absolutely the best eaten piping hot, right out of the oven. But then again, I also love them ice cold. I just can't seem to make up my mind…

So that is going to wrap this up with this special food egg tarts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!