Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin crunch cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Crunch Cobbler is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Crunch Cobbler is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Make ready 15 oz can pumpkin puree
- Take 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Make ready 1/2 tsp ginger
- Take 1/4 tsp cloves
- Take 1/2 tsp salt
- Prepare 1 tbls corn starch
- Get 4 eggs
- Take 1 1/2 cups milk
- Prepare 1 box yellow cake mix
- Prepare 1 cup pecan chips
- Make ready 1/2 cup toffee bits
- Prepare 1/2 cup melted butter
Instructions to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that is going to wrap it up for this special food pumpkin crunch cobbler recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
