Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot kheer gajar kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Kheer gajar kheer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Kheer gajar kheer is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have carrot kheer gajar kheer using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Kheer gajar kheer:
- Get 1/2 cup grated red carrot (or orange carrot)
- Prepare 500 ml Milk
- Make ready 3 Elaichi (cardamom) pods
- Take 3 tablespoon ghee (clarified butter)
- Make ready To taste Rock sugar (little crushed)
Steps to make Carrot Kheer gajar kheer:
- In a pan first add ghee then add cardamom (crushed) then add carrot (grated) cook for few seconds until colour is little changed. Then add milk and in low to medium flame keep boiling. After 10 mins of simmering add rock sugar and keep boiling until the milk thickens little. The kheer is ready. Serve warm.
So that’s going to wrap it up for this exceptional food carrot kheer gajar kheer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
