Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kassanis sweet potato pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kassanis sweet potato pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kassanis sweet potato pie is something that I have loved my entire life.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. Sweet potato pies are savory and sweet, with a creamy, hearty texture to boot.
To get started with this recipe, we must prepare a few components. You can cook kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kassanis sweet potato pie:
- Prepare 1 lb orange flesh sweet potatoes peeled cooked and cooled
- Prepare 1/2 cup unsalted butter at room temperature
- Make ready 1 cup granulated sugar
- Take 1/2 cup evaporated milk
- Get 2 eggs
- Get 1/2 tsp nutmeg and cinnamon
- Prepare 1 tsp vanilla extract
- Get 1 pinch of kosher salt
- Make ready 1 9 inch ready made pie crust deep dish
- Get 1/4 cup light brown sugar
- Make ready 2 tbsp melted butter
Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust.
Instructions to make Kassanis sweet potato pie:
- Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
- In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
- Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.
Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar. I baked it in a simple pecan pie crust made with a tiny You're gonna judge me. But, I have NEVER had sweet potato pie! I grew up in Canada, and we just didn't eat it. BUT I adore sweet potatoes, pecans and.
So that’s going to wrap this up with this exceptional food kassanis sweet potato pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
