Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini potato pie ~ curry flavour. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini potato pie ~ curry flavour is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mini potato pie ~ curry flavour is something that I have loved my entire life. They are nice and they look fantastic.
Cute bite size sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
To get started with this recipe, we have to prepare a few ingredients. You can have mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini potato pie ~ curry flavour:
- Take 3 each potato
- Get 1 each onion
- Get 3 tbsp Curry powder
- Prepare 3 tsp chicken powder
- Get 1 packages Puff Pastry sheet (10pcs per pack)
- Prepare 1 1/2 cup water
- Make ready 2 tbsp cooking oil
- Take 1 tbsp butter (for mold greasing)
These Mini Pumpkin Pies have been a fan favorite for years, so this year, I decided to spruce up the recipe post with new photos to show you just how. A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty First, you must boil the sweet potatoes and blend them in a blender. Once smooth, put the potatoes This is similar to pumpkin pie in flavor, but tastes so much better.
Instructions to make Mini potato pie ~ curry flavour:
- Dice onion and potatoes
- Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes
- Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft.
- Preheat oven to 200°C
- Greased baking Mold with butter, lay with Puff Pastry
- Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration
- Baked for 35 minutes with 175°C
It has a fluffier texture, somehow. Coconut flavor gives this Thanksgiving pie a little something extra. Get the recipe at Super Healthy Kids. Greek yogurt makes this Thanksgiving sweet potato pie rich and creamy while a splash of maple syrup gives it a kick of flavor. Mini Pumpkin Pies are an entire pumpkin pie in ONE bite!
So that’s going to wrap it up for this exceptional food mini potato pie ~ curry flavour recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
