Kung Pao Chicken
Kung Pao Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kung pao chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kung Pao Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kung Pao Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken:
  1. Get 2 Tbsp vegetable oil
  2. Prepare 3 cloves garlic, minced
  3. Prepare 2 cm ginger, thinly sliced
  4. Get 1/2 red bell pepper, diced
  5. Take 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Prepare 50 gr roasted peanuts 🥜
  7. Get 2 green onions, cut 1/2 cm
  8. Get 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Take For the chicken marinade:
  10. Make ready 1 tsp sesame oil
  11. Get 1 Tbsp cornstarch
  12. Take 2 tsp soy sauce
  13. Make ready For the Kung Pao sauce:
  14. Make ready 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Make ready 1 Tbsp soy sauce
  16. Get 1 Tbsp dark soy sauce
  17. Get 1/2 tsp Chinese black vinegar
  18. Make ready 1 tsp sugar
  19. Get 2 Tbsp water
Steps to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

So that’s going to wrap this up with this exceptional food kung pao chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!