Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tea kanten with milk. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tea Kanten with milk is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tea Kanten with milk is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tea kanten with milk using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tea Kanten with milk:
- Get Black tea
- Make ready Granulated sugar
- Make ready agar
- Prepare Milk
Instructions to make Tea Kanten with milk:
- Ingredients
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
- Enjoy!
So that is going to wrap this up for this special food tea kanten with milk recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
