Cheese Flan (Spanish Cheese Custard)
Cheese Flan (Spanish Cheese Custard)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cheese flan (spanish cheese custard). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

What I did was a cheese flan made with cream cheese bathed in caramel sauce. Delicious Spanish flan, everyone will love it! Flan is a popular vanilla egg custard from Spain.

Cheese Flan (Spanish Cheese Custard) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheese Flan (Spanish Cheese Custard) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Flan (Spanish Cheese Custard):
  1. Take 1 tbsp Pure Vanilla Extract
  2. Take 1 packages cream cheese
  3. Make ready 1 can evaporated milk
  4. Make ready 1 can condensed milk
  5. Take 3 tbsp water
  6. Prepare 1/2 cup of sugar
  7. Prepare 4 large eggs
  8. Prepare 1 dash of salt

Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to In Rome, you would be able to find both sweet and savory (cheese, spinach, seafood) flans being enjoyed. As the recipe for flan spread across. This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and grams.

Instructions to make Cheese Flan (Spanish Cheese Custard):
  1. In a blender combine the eggs, salt, milk and vanilla extract.
  2. Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
  3. Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
  4. Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.

Spanish Flan is something very special. The consistency of Flan is like pudding, or jelly, or custard. Flan, in this instance, is a rich, custard-like dessert originating from Spain that is enjoyed all over the world (with different variations). This recipe adds cream cheese, giving the flan a smooth, delicate texture. Make your own delicious flan de queso crema and take it to your next gathering.

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