Black Pepper Chicken
Black Pepper Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, black pepper chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Pepper Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Black Pepper Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp.

To get started with this recipe, we have to prepare a few ingredients. You can cook black pepper chicken using 35 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Chicken:
  1. Prepare Popcorn Chicken
  2. Prepare 2 pcs Chicken Breast (fillet)
  3. Make ready Popcorn Chicken Seasoning
  4. Get 10-20 tbsp Sparkling water
  5. Take Lots of oil for deep frying
  6. Get Popcorn Chicken Seasoning
  7. Prepare 350 gr Strong Bread Flour
  8. Take 50 gr Tapioca Flour
  9. Make ready 1 tsp Salt
  10. Make ready 1 tsp Chicken Powder
  11. Make ready 1/2 tsp Ajinomoto
  12. Prepare 2 tbsp Mixed Herbs
  13. Take 1/2 tsp White Pepper
  14. Take 1 tsp Black Pepper (coarse)
  15. Get 1 1/2 tsp Curry Powder
  16. Make ready 1 tsp Cayenne Pepper / Chili Powder
  17. Get 1/2 tsp Baking Soda
  18. Prepare Black Pepper Sauce
  19. Make ready 2 cloves Garlic
  20. Prepare 1 pcs Red Pepper
  21. Get 1 pcs Red Chili
  22. Take 1/5 Onion
  23. Prepare 1 tbsp Light Soy Sauce
  24. Take 1 tbsp Rice Vinegar
  25. Get 1 tbsp Oyster Sauce
  26. Prepare 1 tbsp Sesame Oil (Optional)
  27. Make ready 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
  28. Make ready 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
  29. Take 1 tsp Salt
  30. Take 1 tsp Chicken Powder
  31. Prepare 1/2 tsp Ajinomoto
  32. Get 1/2 tsp White/Black Pepper Powder
  33. Prepare 1-2 tbsp Black Pepper (coarse)
  34. Prepare 50-100 ml Water
  35. Prepare 50 ml Water + 1 tbsp Corn Flour

If it's well seasoned black pepper chicken is probably one of the best things you can find at any Chinese buffet. Normally thigh meat is used for this type of recipe but I decided to go with chicken. Crispy Chinese Black Pepper Chicken WingsSavory Spicerack. Black Pepper Chicken and Asparagus Stir FrySavory Spicerack. cracked black pepper, onion powder, sesame oil, garlic powder.

Instructions to make Black Pepper Chicken:
  1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
  2. Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
  3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
  4. Prepare the pot / pan for deep frying in medium heat (160C)
  5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
  6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
  7. Wait until the edges turn into a nice brown color then flip it over
  8. After the cooking is done, rest them on the paper towel so it absorbs the oil.
  9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
  10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
  11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
  12. Heat the pan in medium heat with 1-2 tbsp of olive oil
  13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
  14. Give it a moment then add the rest of ingredients, except the water and water + corn flour.
  15. Give it a moment, then add water. Give it a taste, and do corrections
  16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
  17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :)

Ginger soy chicken in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express Black Pepper Chicken you love! Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss. Just like the black pepper chicken from Panda Express, you can expect tender pieces of chicken and a bold, peppery sauce. Black pepper chicken is one of my favorite meals and on my regular dinner menu. It is flavorful, low in calories and loaded with lean chicken and crispy veggies.

So that is going to wrap this up for this special food black pepper chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!