Badaam kheer
Badaam kheer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, badaam kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Badaam kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Badaam kheer is something that I have loved my entire life.

Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. Badam kheer recipe with step by step photos - badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron..badam kheer is a filling, rich and creamy dessert filled with the goodness of crushed almonds and post of badam kheer recipe. it includes recipes like vermicelli kheer, carrot kheer, rabdi, basundhi.

To get started with this particular recipe, we have to prepare a few components. You can have badaam kheer using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Badaam kheer:
  1. Make ready 1 bowl basmati rice white soaked for 3 hour
  2. Get 5 glasses whole milk
  3. Make ready 2 glass water
  4. Make ready 1 teaspoon cardamom crushed
  5. Take 1 teaspoon fennel seeds crushed
  6. Make ready 3-4 cloves black or laung
  7. Take 5 scoop sugar or less or more according to dietary
  8. Prepare 10-12 pieces almond soaked

Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas. Here in this badam kheer recipe almonds are used instead. Almond Kheer is healthy and easy to make Eid Special dessert. At Times Food Learn how to make Badam kheer Step by Step, Prep Time, Cook Time and required ingredients.

Instructions to make Badaam kheer:
  1. First soak the rice for 3 hour
  2. Now boil it in water and put all the ingredients but not sugar
  3. Now after boiling rice add luke warm milk
  4. Stir the mixture at very low flame and check every after two minutes
  5. Stir until rice mixed with milk and show like a thick upper layer at milk
  6. You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down
  7. In the very end add sugar and soaked peeled off almonds after crushing the almonds
  8. Some people add saffron too its optional
  9. Yummy and really super delicious dish is ready

Home » Recipes » Badam Kheer. How to make Badam Kheer -. Thick creamy dessert with a rich almond base. I wanted to try this kheer for a long time. Yesterday i prepared this for my hubby,.

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