Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, crock pot s’mores bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock Pot S’mores Bread Pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crock Pot S’mores Bread Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crock pot s’mores bread pudding using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crock Pot S’mores Bread Pudding:
- Get 2 large eggs
- Make ready 1/2 cup milk
- Take 1/3 cup heavy cream
- Make ready 1 tablespoon vanilla extract
- Get 1/4 cup white sugar
- Take 2 tablespoons cinnamon sugar
- Prepare 1 package Hershey’s S’mores milk chocolate chips (7 ounce package)
- Make ready 1 package white bread (I’m using Kings Hawaiian sweet rolls) broken up
Instructions to make Crock Pot S’mores Bread Pudding:
- In a bowl combine : eggs, milk, heavy cream,vanilla extract,and white sugar, beat with a whisk…….
- Meanwhile break up your bread and place into a greased crockpot……
- Pour entire bag of Hershey’s s’mores package into crock pot with bread pieces……
- Pour wet ingredients over bread and s’mores chips in crockpot…..Mix gently…..
- Sprinkle the cinnamon sugar over the top……
- Cover crockpot and cook on low for 2 hours……I lightly stirred mine after an hour to prevent it from sticking too much to the bottom of the crockpot……
- Serve and enjoy 😉!!!
So that’s going to wrap this up for this special food crock pot s’mores bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!