Ladybirds Devils on Horseback .
Ladybirds Devils on Horseback .

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ladybirds devils on horseback .. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ladybirds Devils on Horseback . is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ladybirds Devils on Horseback . is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ladybirds devils on horseback . using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Devils on Horseback .:
  1. Take 2 stick cabanossi .
  2. Make ready 1 sheet frozen puff pastry - thawed
  3. Take 1 egg - lightly beaten
  4. Get 1/4 cup sauce of your choice - optional
Instructions to make Ladybirds Devils on Horseback .:
  1. Preheat your oven to 200°C / 400°F. And line 2 baking trays with baking paper and set aside till needed .
  2. Lay the pastry sheet out flat and cut it evenly in half lengthwise to create two long rectangular pieces .
  3. Now place 1 whole cabanossi stick on the end of pastry piece , one per pastry piece , and brush the opposite end to where you placed the cabanossi stick , all the way along the edge with the whisked egg .
  4. Now carefully , starting at the end where the cabanossi is , roll the pastry up and around the cabanossi stick all the way to the end where the egg has been brushed onto . And press the pastry ends lightly together to enclose and seal the cabanossi in the pastry roll .
  5. Brush the prepared pastry rolled cabanossi all over so with the egg to give it a golden colour whilst cooking . Now cut the rolled up cabanossi pastry into about 2cm thick slices .
  6. Place the cut cabanossi pieces onto the prepared lined baking tray , placing them cut side up (cabanossi side up) , a couple cm apart and place in the preheated over for 15 minutes or until the pastry is golden colour ( lightly browned ) .
  7. Once cooked remove from heat and place on serving plate and serve hot with a little bowl of the sauce of your choice if desired . Serve hot . Enjoy :-) .

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