Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, caramel pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Caramel pudding is something which I have loved my whole life.
Creme caramel, caramel custard pudding, flan, caramel pudding is the world wide popular dessert. A smooth creamy and soft dessert topped with caramel sauce. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel pudding using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel pudding:
- Prepare 3 Eggs
- Take 1 can evaporated milk
- Get 1 can sweetened milk
- Prepare 2 TSP vanilla extract
- Prepare 1/4 cup water
- Get 1 cup sugar
Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also the colour purely depends on your taste. A caramel custard pudding baked in the oven is just THE pudding for you. All you need is a bit of patience to put together this dessert made with condensed milk.
Steps to make Caramel pudding:
- First in a bowl crack 3 eggs and sieve it. Next put one can of evaporated milk. Then put one can of condensed sweet milk. Last add 2 tsp of vanilla extract. Whisk all of this lightly. Make sure not to over mix otherwise there will be bubbles.
- For caramel you have to add 1/4 cup water and 1/2 cup of sugar in a pan. Let this cook for 7-10 mints on medium flame. Once it get golden brown you should take it out in a bowl.
- After putting the caramel in the bowl. Put the pudding mixture on it as well. Then put the bowl in a put that has hot water in it. Let the pudding remain in the pot on medium flame for 30mins.
- After 30 mins remove the pudding from the pot and leave it in the freezer for 4 hours.
- After 4 hours you make take out your pudding and enjoy!
The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!! the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. This easy steamed caramel pudding uses less fat, no fresh cream just the whole milk, and eggs. The ingenious method of steaming came about since ovens are rare in my grandma's time.
So that’s going to wrap it up with this exceptional food caramel pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
