TL'S pudding Cinnamon Rolls with cream cheese
TL'S pudding Cinnamon Rolls with cream cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tl's pudding cinnamon rolls with cream cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

TL'S pudding Cinnamon Rolls with cream cheese is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. TL'S pudding Cinnamon Rolls with cream cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tl's pudding cinnamon rolls with cream cheese using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make TL'S pudding Cinnamon Rolls with cream cheese:
  1. Take 1 egg
  2. Make ready 1 cup room temp milk
  3. Prepare 1/4 cup warm water
  4. Make ready 1/2 cup softened butter
  5. Get 1 Tbsp sugar
  6. Get 1/4 tsp salt
  7. Take 4 cups all purposes flour
  8. Make ready 1 small pkg vanilla pudding
  9. Make ready 2 1/4 tsp bread machine yeast
  10. Make ready filling
  11. Take 1/4 c melted butter
  12. Take 1 cup dark brown sugar
  13. Make ready 1 Tbsp cinnamon
  14. Prepare nuts (optional)
  15. Get frosting
  16. Prepare 1/2 cup softened butter
  17. Take 2 cups powdered sugar
  18. Get 1 Tbsp cinnamon
  19. Get 1/4 tsp vanilla
  20. Make ready 1/4 tsp maple extract (optional)
  21. Make ready 4 oz softened Cream cheese
  22. Make ready dental floss for cutting rolls
Steps to make TL'S pudding Cinnamon Rolls with cream cheese:
  1. In a bread machine add all dough ingredients in the order listed. Making a well in the flour for the yeast. Then use dough setting to mix. If dough is sticky sprinkle a little flour or a little water if dry. Approximately 1 hour 50 min.
  2. Roll dough out on floured counter top in an oblong circle. Spread melted butter and after mixing cinnamon and brown sugar cover dough and add nuts. Roll dough in a snake and seal the edge. Using dental floss slide under roll approximately 2 inches and cross on top and pull through slicing the perfect roll. Place in greased pan. Put pan in warm area cover and let rise till doubled in size. Bake 350 for 15 - 20 min until slightly brown.
  3. Frosting: Mix all ingrediants until creamy and frost rolls after they cooled about 10 minutes.

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