Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I have looked for a long time to find this Pumpkin Pie Cake with the botttom crust and crumbly topping. This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie I later tried Milk Bar's Pumpkin Pie Cake and Apple Pie Cake and became the biggest fan of pie-inspired.
Pumpkin Pie Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Pie Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin pie cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Cake:
- Get 1 packages yellow cake mix (reserve 1 cup for topping)
- Take 1/2 cup margarine, melted
- Get 1 each egg
- Take 1 can (15 oz) pumpkin (not pumpkin pie filling)
- Get 3 each eggs
- Take 2/3 cup milk
- Prepare 1/2 cup brown sugar
- Get 1/4 cup white sugar
- Prepare 1 1/2 tsp cinnamon
- Get 1/4 tsp ginger
- Take 1/4 tsp nutmeg
- Get 1 dash cloves
- Take 1 cup reserved cake mix
- Take 1/4 cup margarine, softened
- Prepare 1/2 cup white sugar
- Get 1/2 cup finely chopped walnuts
We often try to bring dishes to Grandma's house for Thanksgiving, as making dinner for a big group can be tough for one person! And you know I volunteer to bring dessert. See more ideas about Food, Yummy food, Pumpkin pie cake. Galaxy Mousse Cakes - mini chocolate mousse cakes on a brownie base, with a gorgeous galaxy-inspired mirror glaze on top!
Instructions to make Pumpkin Pie Cake:
- Preheat oven to 350°F. Grease 9 x13 inch cake pan.
- Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
- Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
- With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
- Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
- Enjoy!
This cake-pie hybrid is the answer to your dessert indecision. Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer. If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. Almost like a pumpkin pie cobbler.
So that’s going to wrap it up with this special food pumpkin pie cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
