Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet-and-sour chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Just like the Shrimp Fried Rice, a very hot pan is essential to making this Sweet and Sour Chicken so that the chicken can sear quickly. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.
Sweet-and-sour chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet-and-sour chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet-and-sour chicken:
- Take 1 1/2 lb Chicken Breast, cut into chunks
- Take 1 cup Cornstarch
- Make ready 2 Eggs, whisked
- Prepare 1 Green Bell Pepper, roughly chopped
- Take 1 Yellow Onion, roughly chopped
- Take 1 Red Bell Pepper, roughly chopped
- Make ready Frying Oil
- Prepare For the sauce
- Prepare 1/2 cup Water
- Take 1/2 cup Ketchup
- Make ready 1/3 cup Rice Wine Vinegar
- Take 1/2 Cup Brown Sugar
- Prepare 2 Tbsp Granulated Sugar
- Make ready 3 Tbsp Soy Sauce
- Take 3 Cloves Garlic, minced
For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! And of course we're doing this sweet and sour chicken Hong Kong style - which means the chicken is chopped into bite-sized pieces, dredged in a flavourful. Sweet and Sour Chicken - in this popular dish bite size chicken pieces, fresh bell pepper and sweet pineapple are sautéed and tossed together with an incredibly flavorful Sweet and sour chicken has always been one of my favorite Chinese take-out dishes.
Steps to make Sweet-and-sour chicken:
- Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
- Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
- Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
- Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
- NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.
It just as that irresistible, bright flavor plus a. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. An Easier, Healthier Sweet and Sour Chicken.
So that’s going to wrap this up for this special food sweet-and-sour chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
