Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon cheddar jalapeño spirals. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Bacon Cheddar Jalapeno Cornbread. Jalapeño poppers go hand-in-hand with sports, but deep-frying can deter some fans from making the tailgating classic at home. To eliminate the stress, this flavorful version eliminates the messy dredging process and gets baked instead of fried.
Bacon Cheddar Jalapeño Spirals is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bacon Cheddar Jalapeño Spirals is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon cheddar jalapeño spirals using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Jalapeño Spirals:
- Take 1 packages Puff Pastry Sheets
- Make ready 1 Egg
- Prepare 1 packages Philadelphia Spicy Jalapeño Cream Spread
- Take 1 cup Grated Parmesan
- Prepare 1/4 cup Minced Pickled Jalapeño
- Prepare 1 tbsp Minced Garlic
- Make ready 1 tsp Onion Powder
- Get 2 cup Sharp Cheddar Cheese
- Get 2 cup Colby Jack Cheese
- Make ready 1 lb Applewood Smoked Bacon
- Make ready 3 tbsp Water
- Take 1 tsp Siracha
Let me know in the comments below! Spicy, cheesy, and creamy bacon wrapped cheesy stuffed jalapeños are always the first appetizer to disappear whenever I bring them to a party. They're another football appetizer to add to your rotation. You'll love the combination of crunchy bacon, extra cheesy.
Steps to make Bacon Cheddar Jalapeño Spirals:
- Thaw puff pastry overnight in the fridge. Do not remove until your ready to assemble the spirals.
- Mix egg and water for your egg wash.
- Mix softened cream cheese, Parmesan cheese, minced jalapeño, minced garlic, onion powder, and Siracha together and set aside.
- Preheat oven to 425. Cook the bacon until crispy. Remove from oven and chop coarsely. Set aside.
- Flour your workspace and lay out one sheet of pastry. Brush with egg wash. Spread one half if the cream cheese mixture onto the pastry.
- Sprinkle one half of the bacon across your pastry.
- Then add 1 cup each of Cheddar and Colby cheeses
- Now roll your pastry sheet up lengthwise. And brush with egg wash.
- Cut the roll in half. Halve the halves again, and halve those halves one more time.
Includes jalapeno chilies, cream cheese, sharp cheddar cheese, monterey jack, ground cumin, panko breadcrumbs, unsalted butter, thick-cut bacon, black pepper, kosher salt. I have baked these Low-Carb Bacon Cheddar Jalapeño Scones multiple times now and shared them with many people (most of them have no idea that these are grain-free or low-carb) and the feedback has been spectacular! I mean, I can't exactly say I'm surprised by people liking them since, well. Bacon Cheddar Jalapeño Cornbread - so delicious and so flavorful! It's perfect with soup or any celebration.
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