Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kokum coral mocktail. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watch How to make Kokum Sharbat at Home with dry Kokum concentrate, lemon, sugar, basil seeds and green chilli. This one is for all those who requested for a mocktail š¹š¹.here it is. A simple recipe with an unusual twist !!.
Kokum coral mocktail is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kokum coral mocktail is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have kokum coral mocktail using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kokum coral mocktail:
- Make ready 1 big pomegranate
- Make ready 1 tender coconut
- Take 8-10 pcs dry kokum
- Get 1 tsp roasted cumin seeds powder
- Get 1 tsp lemon juice
- Make ready 1/4 tsp chaat masala
- Make ready To taste salt
- Make ready 1 tsp sugar powder
- Make ready 4-5 Ice cubes
The Kokum is sweet and the drink is very much. Watch How to make spicy kokum mocktail at Home with dry Kokum concentrate and chilli. Easy Kokam Sharbat Recipe in Hindi or. Kokum has many health benefits & best had during summer.
Steps to make Kokum coral mocktail:
- Soak kokum for 2-3 hrs and boil. let it cool. Add coconut water in a vessel.Add pomegranate,chaat masala and sugar powder salt roasted cumin seeds powder churn with ice cubes filter.Now mix salt and sugar powder in a plate. wet glass edges with lemon juice and garnish glass ring with sugar powder.
- Now pour in a glass and garnish with coconut malai. Yummy delicious mocktail is ready to serve.
A ingredient used in Konkan region in curries. How about using in form of beverage? A wide variety of kokum options are available to you Kokum oil is a seed oil derived from the seeds of the kokum tree (Garcinia indica; also known as wild mangosteen or red mangosteen). Kokum oil is edible and can also be used for things other than cooking. Virgin Kokum Caprioska mocktail is easy to make summer drink which make your chills and full of refreshment.
So that’s going to wrap this up for this exceptional food kokum coral mocktail recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
