Cinnamon and giner mandazi
Cinnamon and giner mandazi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon and giner mandazi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

What exactly is a Mandazi, you might ask? A mandazi if a form of fried dough that originated in East Africa in the Swahili coastal areas of Kenya and. You can use anything you want - cinnamon, ginger, cardamom etc.

Cinnamon and giner mandazi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon and giner mandazi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon and giner mandazi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon and giner mandazi:
  1. Get 3 cups all purpose flour
  2. Make ready 1/4 cup sugar
  3. Take 1 tsp yeast
  4. Prepare 1/4 cup hot oil
  5. Get 1 tsp ginger
  6. Prepare 1 tsp cinnamon
  7. Make ready 1/2 cup water

You can use the ginger and cinnamon tea brew as a base liquid that can be added to other foods that you eat during the day or you can use the spices in powdered or grated form. Mix cinnamon, ginger, and honey into hot water to make a tea-like concoction. Add fruit juices and salad or ciders. Mix them into a protein shake.

Instructions to make Cinnamon and giner mandazi:
  1. Put all dry ingredients together.
  2. Add oil and let it cool.
  3. Once oil has cooled add water bit by bit as you knead the dough.
  4. Set the dough aside for 5-10minutes.
  5. Cut the dough to your preferred shapes and let it rest for 5minutes on a floured surface.
  6. Fry in hot oil but on medium heat till golden brown on both sides.
  7. Serve.

Combine ginger, cinnamon, soy sauce, olive oil, and garlic to make a yummy a salad dressing. Cinnamon and ginger for weight loss: Blend recipes. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. (NaturalNews) Ginger and cinnamon are regarded and used as spices and herbs to make meals more flavorful. But they are also found to be rich in medicinal Among the many benefits of cinnamon and ginger include aid in digestion, anti-viral properties, toothache relief, diabetes prevention, cold, flu. Cinnamon and Ginger have many benefits, mainly being health.

So that’s going to wrap it up for this exceptional food cinnamon and giner mandazi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!