Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seriously crispy tempura - carrot leaves "dont throw away 3". It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Prepare 20 g Young carrot leaves
- Get 3 flat dessert spoons potato flour
- Take 1 flat dessert spoon plain flour
- Get 1-2 dessert spoons cold sparkling water
- Prepare Pinch salt
- Get Vegetable oil to deep fry
Steps to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that is going to wrap this up with this exceptional food seriously crispy tempura - carrot leaves "dont throw away 3" recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
