Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies cheese caramel leche flan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
AMIEs Cheese Caramel Leche Flan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. AMIEs Cheese Caramel Leche Flan is something that I’ve loved my entire life.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche flan is a popular Filipino dessert. It is a custard that is coated in a sweet and sticky caramel sauce.
To begin with this recipe, we have to first prepare a few components. You can have amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Cheese Caramel Leche Flan:
- Prepare Caramel
- Get 1/2 cup (100gr) brown sugar
- Prepare 1/4 cup (60ml) water
- Prepare base
- Make ready 5 eggyolks
- Get 1 can condensed milk
- Get 1 can fresh milk (use can of ur condensed milk for measurement)
- Take 125 grams cream cheese, softened
- Prepare 2 tsp vanilla extract
A legacy from the Spanish colonial days, no doubt. Crème caramel has a soft and gooey caramel topping. A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. If you love cheesecake AND flan, this cream cheese flan is for you.
Instructions to make AMIEs Cheese Caramel Leche Flan:
- Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
- Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
- Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
- Remove the dish from the oven. Chill before serving.
- To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!
Rich and smooth with a sweet caramel sauce, it's your two favorite desserts rolled into one delicious sweet treat! Leche Flan (Caramel Pudding) has always been a Filipino favorite dessert. Almost always present in every occasion. Luscious leche flan aka caramel custard on a light and fluffy chiffon cake is a unique and delicious cake that gives you the best of both worlds. Flan, or crème caramel, is one of the most common dessert dishes in the Latin world.
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