Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hot pepper mini corn muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot Pepper Mini Corn Muffins is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hot Pepper Mini Corn Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot pepper mini corn muffins using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Pepper Mini Corn Muffins:
- Make ready 2 red chiles; minced
- Get 1 green chile; minced
- Take 1 egg
- Get 1 box jiffy corn muffin mix
- Take 1/3 C milk
Instructions to make Hot Pepper Mini Corn Muffins:
- Preheat oven to 400º
- Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
- Fold in hot peppers.
- Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
- Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini
So that is going to wrap this up for this special food hot pepper mini corn muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
