Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese tofu matcha ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Tofu Matcha Ice Cream is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Tofu Matcha Ice Cream is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Get 100 g tofu
- Take 20 g green tea powder
- Get 30 g sugar
- Get 50 g fresh cream
Instructions to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
So that is going to wrap this up for this special food japanese tofu matcha ice cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
