Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Biscuits is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sourdough Biscuits is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sourdough biscuits using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sourdough Biscuits:
- Get 1/2 cup cold butter, diced
- Take 2 1/2 cups all-purpose flour
- Make ready 1/2 cup sourdough starter
- Prepare 1 Tbsp honey
- Take 1 cup buttermilk
- Make ready 3/4 tsp. salt
- Make ready 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
Steps to make Sourdough Biscuits:
- Cut the butter into the flour.
- Stir in the starter, the honey, and the buttermilk.
- Mix well and set aside in a warm place for 7-12 hours.
- Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
- Roll the dough to about 1" thick and cut out your biscuits however you like.
- Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.
So that’s going to wrap it up with this exceptional food sourdough biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
