Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF
Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys easter carrot cake sandwich cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys easter carrot cake sandwich cookies, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF:
  1. Make ready 360 grams (2 & 1/2 cups) plain or gluten-free flour
  2. Make ready 90 grams (1 cup) quick oats
  3. Get 1 1/2 tsp baking soda / bicarb
  4. Take 3/4 tsp ground cinnamon
  5. Prepare 1/2 tsp ground ginger
  6. Get 1/2 tsp ground nutmeg
  7. Take 1/2 tsp xanthan gum if using gluten-free flour
  8. Make ready 1/4 tsp salt
  9. Make ready 225 grams (1 cup) butter, softened
  10. Take 200 grams (1 cup) granulated sugar
  11. Make ready 240 grams (1 cup) packed light brown sugar
  12. Take 2 tsp vanilla extract
  13. Make ready 130 grams (2 & 1/2 cup) finely grated carrot, around 2 medium sized carrots
  14. Get 130 grams (1 cup) chopped pecans (optional)
Instructions to make Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF:
  1. Whisk together the flour, quick oats, baking soda, cinnamon, ginger, nutmeg, salt and xanthan gum if using - - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
  2. In another bowl, cream together the butter, granulated sugar, brown sugar and vanilla
  3. Add the flour gradually until it's all cut in
  4. Mix in the carrots and pecans then cover the bowl and chill the dough in the fridge for at least 60 minutes, 90 is really best to stop them spreading out so much
  5. Preheat oven to gas 4 / 180C / 350°F and line 2 baking sheets with parchment paper
  6. Spoon a heaped tablespoon of dough per cookie onto the baking sheets, spacing the cookies at least 2 inches apart. You'll need to do this in batches so leave the unused dough in the fridge until needed
  7. Bake for 15 - 18 minutes then let cool on the tray until you can peel them off the parchment paper
  8. Once cooled, sandwich two cookies together with a buttercream or cream cheese filling. My basic buttercream recipe is 150g butter (I use Vitalite sunflower spread or gold foil Stork brand margarine) to 350g icing / powdered sugar and a dash each of vanilla extract and milk to thin to spreading consistency
  9. Makes 48 cookies or 24 sandwich cookies. Store in an airtight container
  10. Here are a few of my other sandwich cookie recipes - - https://cookpad.com/us/recipes/360643-vickys-tiramisu-sandwich-cookies - https://cookpad.com/us/recipes/350939-vickys-valentine-chocolate-shortbread-hearts-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/361136-vickys-nutter-butter-cookies-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/360763-vickys-oreo-cookies-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/363081-vickys-maple-pecan-autumn-leaf-sandwich-cookies-gf-df-ef-sf - https://cookpad.com/us/recipes/336167-vickys-easter-bonnet-cookies

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