Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fillet fish with white wine and mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fillet Fish with White Wine and Mushroom Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fillet Fish with White Wine and Mushroom Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fillet fish with white wine and mushroom sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fillet Fish with White Wine and Mushroom Sauce:
- Get Fillet Fish
- Take Glass of White Wine
- Make ready Muschroom
- Get Yellow Onion
- Take Green Onion
- Get Dills
- Take Garlic
- Get Coffee Spoon Seasoning (the one you could use for steak you can at any Market)
- Get Tea Spoon of Black pepper and salt
Steps to make Fillet Fish with White Wine and Mushroom Sauce:
- Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour
- Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more
- Put the Fish you fried before into the white wine sauce and cook more 5-8mins
- Chopped green onion and dills on top then can start to serve
So that is going to wrap this up with this special food fillet fish with white wine and mushroom sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
