Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Biscuits is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sourdough Biscuits is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sourdough biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Biscuits:
- Prepare cold butter, diced
- Prepare all-purpose flour
- Get sourdough starter
- Get honey
- Take buttermilk
- Prepare salt
- Take baking powder
- Prepare baking soda
Steps to make Sourdough Biscuits:
- Cut the butter into the flour.
- Stir in the starter, the honey, and the buttermilk.
- Mix well and set aside in a warm place for 7-12 hours.
- Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients.
- Roll the dough to about 1" thick and cut out your biscuits however you like.
- Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes.
So that’s going to wrap this up for this exceptional food sourdough biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
