Vickys Banana Choc Chip Cookies, GF DF EF SF NF
Vickys Banana Choc Chip Cookies, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys banana choc chip cookies, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Banana Choc Chip Cookies, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Banana Choc Chip Cookies, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys banana choc chip cookies, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:
  1. Get 170 grams (3/4 cup) softened butter / sunflower spread
  2. Get 120 grams (1/2 cup) packed) light brown sugar
  3. Get 100 grams granulated sugar
  4. Take 60 ml coconut milk
  5. Prepare 1 1/2 tsp vanilla extract
  6. Prepare 1 medium banana and 1 small banana, well mashed
  7. Prepare 140 grams (1 cup) plain / gluten-free flour
  8. Make ready 80 grams (1 cup) rolled oats
  9. Get 56 grams (1/2 cup) ground almonds
  10. Prepare 1 tsp baking soda / bicarb
  11. Prepare 1/4 tsp xanthan gum if using gf flour
  12. Take 1/2 tsp ground cinnamon
  13. Get 100 grams (3/4 cup) plain chocolate chips
Steps to make Vickys Banana Choc Chip Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper
  2. Cream the butter and sugars until light and fluffy
  3. Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well
  4. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined
  5. Fold in the chocolate chips
  6. Take tablespoons of the mixture and place on the baking sheets 2 inches apart
  7. Bake for 10 - 14 minutes until golden and set
  8. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely
  9. Will keep well in an airtight container for a couple of days

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