Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, calamansi (philippine lime) muffin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Calamansi (Philippine Lime) Muffin is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Calamansi (Philippine Lime) Muffin is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook calamansi (philippine lime) muffin using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Calamansi (Philippine Lime) Muffin:
- Prepare Dry Ingredients
- Take 1 1/2 cup all-purpose flour
- Get 1/4 tsp salt
- Take 1 tsp baking powder
- Make ready 1 cup granulated sugar
- Make ready Wet Ingredients
- Prepare 1/2 cup butter
- Take 2 eggs
- Prepare 1/4 cup milk
- Get 1/4 cup fresh calamansi juice
Steps to make Calamansi (Philippine Lime) Muffin:
- Preheat oven to 200C. Grease muffin pans.
- Mix milk and calamansi juice in a container. Set aside. Mix the first 3 dry ingredients. In a separate bowl, mix the butter and sugar. Add the eggs one at a time and mix well until creamy.
- Mix the dry ingredients to the wet ingredients and fold in the milk and calamansi juice mixture. Spoon batter into muffin pan and bake for 15 minutes or until it passes the toothpick test.
So that’s going to wrap this up for this special food calamansi (philippine lime) muffin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
