Beer Battered Catfish
Beer Battered Catfish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beer battered catfish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer Battered Catfish is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beer Battered Catfish is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beer battered catfish using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Catfish:
  1. Take 5 1/4 tsp black pepper
  2. Prepare 1 1/2 tbsp table salt
  3. Get 5 1/4 tsp seasoned salt
  4. Make ready 5 1/4 tsp garlic powder
  5. Get 5 1/4 tsp onion powder
  6. Take 2 cups flour
  7. Prepare 1 can Pabst Blue Ribbon (PBR) beer
  8. Take Peanut oil
  9. Prepare 8 raw catfish filets
Instructions to make Beer Battered Catfish:
  1. Preheat oven to 450
  2. Rinse catfish filets with water
  3. Fill a large bowl or gallon ziploc with beer and soak the catfish for a while (I went with around 20 minutes)
  4. Put all dry ingredients (black pepper, salt, seasoned salt, garlic powder, onion powder, and flour) into gallon ziploc bag and thoroughly mix them together.
  5. Take catfish out of the beer and put them in the dry ingredients (the beer will make them stick to the fish)
  6. Pour a layer of peanut oil in a skillet and get it bubbling (don't turn heat too high or it WILL produce smoke)
  7. Fry the catfish (2 minutes per side should suffice)
  8. Put a layer of aluminum foil on baking sheet and place filets evenly on it
  9. Bake for 10 minutes
  10. Done! Now you have crispy beer battered deliciousness!

So that’s going to wrap this up with this exceptional food beer battered catfish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!