Raspberry Tarts
Raspberry Tarts

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raspberry tarts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raspberry Tarts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Raspberry Tarts is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook raspberry tarts using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Tarts:
  1. Make ready 1 Sheet puff pastry, slightly thawed
  2. Prepare 1/2 cup raspberry jam
  3. Take 1 1/2 pints fresh raspberries
  4. Take 1 (6-ounce) container raspberry or vanilla yogurt
Steps to make Raspberry Tarts:
  1. Preheat oven to 425°F. Line a cookie sheet with foil and spray with nonstick cooking spray.
  2. Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away Creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking.
  3. Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in a half lengthwise and set aside.
  4. Slowly heat raspberry jam in a small saucepan, stirring until thinned, about 30 seconds.
  5. Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve.

So that’s going to wrap this up for this special food raspberry tarts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!