Stuffed pork loin
Stuffed pork loin

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed pork loin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature. This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork.

Stuffed pork loin is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed pork loin is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed pork loin using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed pork loin:
  1. Take 4 lbs tenderloin or 2 small tenderloins
  2. Get 1/2 cup red wine, preferable marsala type
  3. Get 1/2 cup bbq sauce of your preference
  4. Prepare 1/4 cup dryed cranberries
  5. Prepare 1/4 cup pignolis
  6. Make ready 1/2 granny apple cut up in small pieces
  7. Make ready 1/2 cup orange juice
  8. Prepare to taste salt + pepper
  9. Take 1 bay leaf
  10. Take kitchen string

Stuffed Pork Loin with Spinach and Apricot Stuffing. Stuffed Pork Loin. this link is to an external site that may or may not meet accessibility guidelines. Sage and sausage meat are stuffed inside a pork loin to create a moist, flavoursome Sunday lunch main for a crowd, from BBC Good Food magazine. We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries.

Instructions to make Stuffed pork loin:
  1. With a very sharp knife, cut the loin alongside, trying to make like a sheet
  2. Mix the red wine, bbq sauce and pepper and pour it over the loin and let it marinade at least 2 hrs or overnight
  3. Preheat the oven in 350 while you mix the cranberries, pignolies and the apple and let it sit in the orange juice
  5. In an oven proof pan, put the loin, use some salt on both sides and spread the stuffing in the middle,tring to leave both ends and one of the edges without the mix
  7. Roll it from the longer side with the stuffing, facing you, toward the other side and tuck both ends, you can secure it with toothpicks while you start tying it
  8. Pour some of the marinade, bay leaf,cover it with aluminum foil, and make some holes on the cover to avoid burning while roasting
  9. Cook for aproximately 65 mins in convexion oven.
  10. Take the loin out, let it rest for 10 mins and with a sharp knife, cut carefully in medallions, moist it with the drippings. Enjoy!

So festive, perfect for holiday entertaining! How to Make Stuffed Pork Tenderloin Cut down the long end of the tenderloin and open it like a book. I made the stuffed pork loin tonight and it was a tremendous hit! Rinse and dry the pork loin. You should have a continuous slab of meat once complete.

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