Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie baked oatmeal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin pie baked oatmeal is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pumpkin pie baked oatmeal is something which I have loved my entire life.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie baked oatmeal is the solution to multiple breakfast issues. The texture is soft so it's suitable for an older baby.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Get 3 cups old fashion oats
- Get 1 teaspoon cinnamon
- Take 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Make ready 2 eggs
- Make ready 15 ounce can pumpkin
- Make ready 1/4 cup pure maple syrup
- Get 1/4 cup trivia brown sugar
- Get 2 teaspoons vanilla
- Make ready 1 1/2 cups skim milk
- Prepare 1/4 cup canola oil
- Take 1/4 cup chopped pecans
The oats will continue to absorb the. Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfast. Skip to Pumpkin Pie Baked Oatmeal content. Pumpkin Pie Baked Oatmeal. back to all recipes.
Instructions to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. Doesn't that sound like a delectable combination? The best two fall flavors around, in my opinion. This fall baked oatmeal will have your whole kitchen smelling like fresh fall. Apple pumpkin pie oatmeal is so cozy and comforting and perfect for fall.
So that’s going to wrap this up for this exceptional food pumpkin pie baked oatmeal recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!