Pork, Rice, and Pinto Beans
Pork, Rice, and Pinto Beans

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork, rice, and pinto beans. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork, Rice, and Pinto Beans is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pork, Rice, and Pinto Beans is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Rice, and Pinto Beans:
  1. Make ready 1 large red bell pepper
  2. Get 2 cup rice long grain
  3. Prepare 1 stick butter
  4. Make ready 1 large onion
  5. Take 1 teaspoon salt
  6. Take 1/4 cup tomato paste
  7. Take 1 cup sparkling wine white
  8. Make ready 4 cup water
  9. Get 1 cup pork Broth
  10. Get 1/2 pound roasted Pork loin
  11. Take 1 quart canned pinto beans
  12. Make ready 1/2 teaspoon ground cumin
  13. Get 1/4 cup saffron infused oil see my recipe
  14. Prepare 1/2 teaspoon ground turmeric
  15. Take 1 teaspoon granulated garlic
Instructions to make Pork, Rice, and Pinto Beans:
  1. Dice the onion and bell pepper and set aside.
  2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
  3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
  4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
  5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
  6. Serve I hope you enjoy!!!

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